I tell a story through every plate
Cooking is my way to transmit my passion, my ideas, and my know-how—telling a story through taste, sight, and smell, like a blank page I get to fill.
I’m classically trained and highly experienced
I studied 7 years at culinary school (Paul Augier Institute in France) and earned 4 diplomas in culinary arts and hotel service, which built the foundation for my fine-dining career.
I focus on joy, generosity, and the full experience
In my kitchen, my guiding philosophy is to transmit the joy of eating and make every meal feel like a real culinary experience.























Chef Arnaud was very polite and attentive to our needs. His preparation and presentation of the food was absolutely great! He gave a brief explanation of each dish as it was served. The whole experience was awesome. We will definitely use takeachef again. Anthony.